사용자:Solpark66/서울특별시의 음식 목록
 |
이 문서는 서울특별시의 음식 목록입니다.
주요리[편집]
- 설렁탕, 쇠머리, 내장, 도가니, 사골 등을 푹 곤 국에 소면, 밥을 말아 먹는 음식[1][2]
- 국밥, 밥과 국물을 같이 말아서 먹는 음식
- 떡국, 가래떡을 썰어 맑은 국물에 끓여 먹는 음식
- 흑임자죽, 검은깨 앙금과 쌀 앙금을 섞어 끓인 음식
- 잣죽, 잣과 쌀을 곱게 갈아 쑨 음식
- 메밀만두, 메밀 가루로 피를 만들어 만두소를 넣고 빚은 음식
- 생치만두, 꿩고기를 만두소 재료로 써 만든 음식
- 편수, 채소로 만든 소를 넣어 주로 여름철에 먹는 만두[3]
반찬류[편집]
- 신선로, royal casserole
- 각색전골, casserole made with various ingredients[4]
- 육개장, spicy beef soup with rice
- 구절판, nine-sectioned plate
- 갈비찜, braised meat short ribs
- 떡찜, boiled tteok, beef and vegetables[5]
- 떡볶이, stir-fried tteok, and vegetables
- 홍합초, braised mussels in soy sauce
- 전복초, braised abalone
- 간전, beef liver pancake[6]
- 갑회, seasoned raw beef tripe[7]
- 굴회, raw oyster
- 편육[8]
- 족발, gelatin
- 어채, parboiled fish fillet
- 수란, poached egg
- 숙주 나물, sauteed mung bean spouts
- 묵은 나물 볶음, sauteed dried various mountain vegetables
- 호박선, steamed stuffed zucchini
- 김쌈, wraps with gim, seaweed
- 매듭 자반, fried kombu in a ribbon shape
- 장 김치, water kimchi seasoned with soy sauce
- 쑥 깍두기, kimchi made with parboiled daikon
- 굴비, dried salted yellow croaker
- 과메기, half-dried Pacific herring or Pacific saury
- 암치, dried salted brown croaker
- 밑반찬, basic side dishes made for preservation
- 육포, beef jerky
- 젓갈, salted fermented seafood
- 장아찌, pickles.
떡류[편집]
- 떡 rice cakes
- 두텁떡, covered with azuki bean crumbles
- 상추떡, made with lettuce[9]
- 각색편, made by adding color or flavors[10]
- 느티떡, made with young leaves of Zelkova serrata
- 약식, made with nuts and jujubes
- 화전, made with flower petals
- 주악, made by pan-frying and honey-glazing
- 물호박떡, made with pumpkin
- 솔방울떡, made with pine cones
- 단자[11]
- 대추단자, made with jujube
- 쑥굴레단자, made with Artemisia princeps var. orientalis
- 밤단자, made with chestnut
- 유자단자, made with yuzu
- 은행단자, made with Gingko seeds
- 건시단자, made with gotgam (dried persimmon)
- 율무단자, made with Job's tears
- 서기단자, made with seogi (Umbilicaria esculenta)
한과; Korean confectionery[편집]
- 한과 or Korean confectioneries
- 약과, oil-and-honey pastry
- 만두과, fried dumpling filled with sweeten jujube[12]
- 매작과, oil-and-honey flour pastry
- 엿강정, yeat mixed with roasted or raw grain.[13]
- 다식, pattern pressed cake eaten when drinking tea.[14]
Eumcheongny; non-alcoholic beverages[편집]
Hwachae[편집]
- Hwachae, cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients
- Omija hwachae, Schisandra chinensis berry punch
- Jindallae hwachae, punch with azalea petals
- Wonsobyeong, punch with rice balls
- Bori sudan, barely punch
- Huintteok sudan, punch with garaetteok, cylindrical tteok
Korean tea[편집]
- Yujacha, made with yuzu
- Mogwacha, made with Chinese Quince
- Omijacha, made with Schisandra chinensis berries
- Daechucha, made with jujube
- Saenggangcha, made with ginger
- Gokcha, made with grains
- Gyepicha, made with cinnamon
- Misamcha, made with Ginseng radicle
- Dangguicha, made with Angelica
- Gugijacha, made with wolfberries
- Gyeolmyeongja cha, made with Senna obtusifolia
- Jehotang, made with various traditional medicine was considered the best summer drink at Korean royal court. The cold drink is made with honey, water and the powders of dried and roasted Prunus mume fruits, Amomi Semen, Sandalwood Red, and Amomum tsao-ko.
- Ogwacha, literally means "five fruits" is made with walnuts, chestnuts, Gingko seeds, jujube, and ginger.