노리마키

노리마키(일본어: 海苔巻き)는 밥에 여러 재료를 넣고 김으로 싸서 만든 마키즈시이다. 김밥과 비슷하게 생겼지만 참기름을 사용하는 김밥과 달리 쌀식초를 사용하는 것이 특징이다.^[1]^[2]

일각에서는 노리마키를 오늘날 김밥의 원형으로 추정하기도 한다.^[3]^[4]^[5]

각주[편집]

↑ 日?フ?ズ株式?社フ?ドジャ?ナリスト平松洋子「日本から韓?へ?わった食べ物」
↑ 日本の太?きが由?で、近代以降に韓?でも食べられるようになりました。2005年5月13日西日本新聞
↑ Levinson, David; Christensen, Karen (2002). 《Encyclopedia of Modern Asia: China-India relations to Hyogo》. Charles Scribner's Sons. ISBN 0-684-80617-7. This process was initiated during the Japanese occupation (1910-1945), when Western food and drink, such as bread, confectionery, and beer, became popular in Korean cities, and a Western-style food processing industry in Korea began. Some Japanese food items were also adopted into Korean cuisine at that time, such as tosirak (the assorted lunch box) and sushi rolled in sheets of seaweed, which was popular in Korea under the name of kimbap.
↑ Brunner, Anne (2011). 《Algas/ Algae: Sabores Marinos Para Cocinar/ Marine Flavors for Cooking》 (스페인어). Editorial Hispano Europea. ISBN 978-84-255-1977-2. En Corea, los gimbaps son derivados de los maki sushis japoneses, pero generalmente estan rellenos de arroz con aceite de sesamo y carne. [In Korea, gimbaps are derived from the Japanese maki sushi, but they are usually stuffed with rice with sesame oil and meat.]
↑ 국립국어연구원 [National Institute of Korean languages] (2002). 우리 문화 길라잡이: 한국인이 꼭 알아야할 전통 문화 233가지 [Guide to Our Culture: 233 kinds of Korean traditional culture for you to know]. 학고재 [Hakgojae]. 479쪽. ISBN 89-85846-97-3. 일본 음식인 김초밥에서 유래한 것으로 [(Gimbap is) derived from Japanese norimaki]

같이 보기[편집]

이 글은 일본 요리에 관한 토막글입니다. 여러분의 지식으로 알차게 문서를 완성해 갑시다.

[1] 日?フ?ズ株式?社フ?ドジャ?ナリスト平松洋子「日本から韓?へ?わった食べ物」

[nishi-2] 日本の太?きが由?で、近代以降に韓?でも食べられるようになりました。2005年5月13日西日本新聞

[levinson_encyc-3] Levinson, David; Christensen, Karen (2002). 《Encyclopedia of Modern Asia: China-India relations to Hyogo》. Charles Scribner's Sons. ISBN 0-684-80617-7. This process was initiated during the Japanese occupation (1910-1945), when Western food and drink, such as bread, confectionery, and beer, became popular in Korean cities, and a Western-style food processing industry in Korea began. Some Japanese food items were also adopted into Korean cuisine at that time, such as tosirak (the assorted lunch box) and sushi rolled in sheets of seaweed, which was popular in Korea under the name of kimbap.

[4] Brunner, Anne (2011). 《Algas/ Algae: Sabores Marinos Para Cocinar/ Marine Flavors for Cooking》 (스페인어). Editorial Hispano Europea. ISBN 978-84-255-1977-2. En Corea, los gimbaps son derivados de los maki sushis japoneses, pero generalmente estan rellenos de arroz con aceite de sesamo y carne. [In Korea, gimbaps are derived from the Japanese maki sushi, but they are usually stuffed with rice with sesame oil and meat.]

[5] 국립국어연구원 [National Institute of Korean languages] (2002). 우리 문화 길라잡이: 한국인이 꼭 알아야할 전통 문화 233가지 [Guide to Our Culture: 233 kinds of Korean traditional culture for you to know]. 학고재 [Hakgojae]. 479쪽. ISBN 89-85846-97-3. 일본 음식인 김초밥에서 유래한 것으로 [(Gimbap is) derived from Japanese norimaki]

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