틀:OGTT
| 상태 | 식후 2시간 포도당 | 금식 포도당 | HbA1c | |||
|---|---|---|---|---|---|---|
| 단위 | mmol/L | mg/dL | mmol/L | mg/dL | mmol/mol | DCCT % |
| 정상 | < 7.8 | < 140 | < 6.1 | < 110 | < 42 | < 6.0 |
| 공복혈당장애 | < 7.8 | < 140 | 6.1–7.0 | 110–125 | 42–46 | 6.0–6.4 |
| 내당능장애 | ≥ 7.8 | ≥ 140 | < 7.0 | < 126 | 42–46 | 6.0–6.4 |
| 당뇨병 | ≥ 11.1 | ≥ 200 | ≥ 7.0 | ≥ 126 | ≥ 48 | ≥ 6.5 |
참고 문헌
- ↑ 《Definition and diagnosis of diabetes mellitus and intermediate hyperglycemia: Report of a WHO/IDF consultation》 (PDF). Geneva: World Health Organization. 2006. 21쪽. ISBN 978-92-4-159493-6.
- ↑ Vijan S (March 2010). “In the clinic. Type 2 diabetes”. 《Annals of Internal Medicine》 152 (5): ITC31–15; quiz ITC316. doi:10.7326/0003-4819-152-5-201003020-01003. PMID 20194231.