사용자:Ho949494/작업장3

위키백과, 우리 모두의 백과사전.
Ho949494/작업장3[1]
이름
IUPAC 이름
sulfurothioic O-acid
별칭
thiosulfuric acid
dihydroxidooxidosulfidosulfur
식별자
  • InChI=1/H2O3S2/c1-5(2,3)4/h(H2,1,2,3,4)
성질
H2S2O3
몰 질량 114.14 g/mol
녹는점 decomposes below 0 ºC
decomposes
산성도 (pKa) 0.6, 1.74
달리 명시된 경우를 제외하면, 표준상태(25 °C [77 °F], 100 kPa)에서 물질의 정보가 제공됨.
Tracking categories (test):

싸이오황산(구조식:H2S2O3 은 산의 산소산이다. The acid cannot be made by acidifying thiosulfate salts as the acid readily decomposes in water. The decomposition products can include sulfur, sulfur dioxide, hydrogen sulfide, polysulfanes, sulfuric acid and polythionates, depending on the exact reaction conditions.[3] Anhydrous methods of producing the acid were developed by Schmidt:[3][4]

H2S + SO3 → H2S2O3·nEt2O (in diethyl ether at −78 °C )
Na2S2O3 + 2HCl → 2NaCl + H2S2O3·2Et2O (in diethyl ether at −78 °C )
HSO3Cl + H2S → HCl + H2S2O3 (low temperature)

The anhydrous acid also decomposes below 0 °C:[3]

H2S2O3 → H2S + SO3

The S-acid isomer is believed to be more stable than the O-acid isomer based on Hartree–Fock/ab initio calculations with a 6-311 G** basis set and MP2 to MP4 refinements.[5] There is another isomeric form, a white crystalline adduct of hydrogen sulfide and sulfur trioxide, H2S·SO3, which can also be prepared at low temperature.[3]

References[편집]

  1. Macintyre, Jane Elizabeth titys, 편집. (1992), 《Dictionary of Inorganic Compounds》, Chapman & Hall, 3362쪽, ISBN 0412301202 .
  2. Page, F. M. (1953), “The dissociation constants of thiosulphuric acid”, 《J. Chem. Soc.》: 1719–24, doi:10.1039/JR9530001719 .
  3. Greenwood, Norman N.; Earnshaw, Alan (1984). 《Chemistry of the Elements》. Oxford: Pergamon Press. 846–48쪽. ISBN 0-08-022057-6. .
  4. Schmidt, Max (1957), “Über Säuren des Schwefels. I. Zur Kenntnis der wasserfreien Thioschwefelsäure”, 《Z. Anorg. Allg. Chem.》 289: 141–57, doi:10.1002/zaac.19572890113 .
  5. Miaskiewicz, Karol; Steudel, Ralf (1992), “The Structures of Thiosulfuric Acid H2S2O3 and Its Monoanion HS2O3”, 《Angew. Chem., Int. Ed. Engl.》 31 (1): 58–59, doi:10.1002/anie.199200581 .