Español: Presentación en Alta Cocina del tradicional Pastel de Chucho, originario de la Isla de Margarita, Estado Nueva Esparta, Venezuela
English: High cuisine presentation of the "Pastel de Chucho" (Stingray Pie) a traditional dish from the Margarita Island, consistent on layers o fried plantain and a local stingray called "Chucho" stew and gratin of white fresh cheese