English: Lamb shish kebab at a restaurant in Ankara. This dish is prepared in a "general" restaurant which is not a "kebapçı". Therefore we have -other than the more or less common "bulgur pilav" courgettes and slices of onion grilled as if it were Italian cuisine. The courgettes are very common food in Turkey, but you will very rarely -if ever- see them on your plate at a "kebapçı".